Potato carrots
By VicentaLakin
I can't forget my mother's potato cake, which was a memory of good food in that less abundant childhood. It's becoming more and more obvious to be a mother. I cook for my children and I often look for the smell of my mother. The big iron pot of Mom's age — the fire in the red and red fire — and these points, which are now critical of cooking, can be addressed by modern technology. Without a sticky pot and a modulated gas, the recipe can be presented in a working fashion. I think my baby will remember my smell in the future。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato carrots
1
Potato carrots + water + flour + salt + flavoured in the same direction。
2
A pie and a spoonful of oil. Hot pot oil。
3
One cake with a big spoon。
4
This is a much better wood forklift, which wipes the face down and watch the fire boil。
5
Fresh and delicious potatoes in a few minutes will be ready to eat