Japanese Kandong

By VicentaLakin

Japanese Kandong
It's been a long time since we've had Guandong. We've been talking a little bit lately. I bought some meatballs. I was going to roast and eat. And then it's boiled. With some green vegetables and ham, it's a simple Japanese version

Recipe Recommendations

  • Seafood meatballs 400g
  • lettuce 100g
  • ham slices 100g
  • bamboo stick appropriate amount
  • salt appropriate amount
  • chicken powder a little
  • sesame oil a little
  • chili sauce appropriate amount

Steps for Japanese Kandong

  • Make Japanese Kandong step 0
    1
    Prepare food: seafood meatballs and bamboo stickers
  • Make Japanese Kandong step 1
    2
    Let's wash the meatballs and dry them
  • Make Japanese Kandong step 2
    3
    Use the bamboo
  • Make Japanese Kandong step 3
    4
    All set up
  • Make Japanese Kandong step 4
    5
    Pillage wash, asphalt spare
  • Make Japanese Kandong step 5
    6
    In the pot, the proper amount of water will burn and the meatballs will boil for five minutes
  • Make Japanese Kandong step 6
    7
    Put it in the lettuce and the ham chips for a minute
  • Make Japanese Kandong step 7
    8
    Put the proper amount of salt in it
  • Make Japanese Kandong step 8
    9
    Fill the bowl with a drop of soy sauce
  • Make Japanese Kandong step 9
    10
    He likes spicy, he likes chili sauce like I do. Soy sauce
  • Make Japanese Kandong step 10
    11
    It's a good mouth

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