Noodles
By VicentaLakin
The practice of onion cakes is dominated by oil cakes, which, when cooled, are hard and suitable only for ready-made food. This time it's made of fermented noodles, and it tastes good. It is appropriate for the elderly to eat, even if it is cold and reheated, to regain their tastes when they come out。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooked Zanthoxylum bungeanum powder appropriate amount
Steps for Noodles
1
Spray yeast flour on flour, and warm water mixes into ear. Squeeze to smooth noodles。
2
It fermentes more than twice as much in warmth。
3
Take out the dough, rub the exhaust. Based on the size of the pan, the submersible pasta。
4
Take a noodle, make a big slice. Adequate amount of edible oil. Fill the oil with thin sheets. Onion flowers, salt, pepper powder。
5
Round and round。
6
Pull it over and over again。
7
Squeeze it, and you're done。
8
Take a raw, light-tip into a tortilla。
9
Put it in the heater. Three minutes or so。
10
It's a little yellow on one side, and the cakes are started and branded again. The other side is also branded as micro-focused yellow。
11
Out of the pan. Change the knife and get to the table。