The cabbage
By VicentaLakin
The main ingredient of Jell-O cabbage is the cabbage gang, the shape changer is not important, some stripes and others like slicing blades, all by themselves. This "sortery cabbage" is called "sortery cabbage" because it is salted with salt in advance and squeezed out of its moisture, so it's so cuddly。
Recipe Recommendations
- Cabbage Bang 300 grams
- onion appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sweet and sour
- sneak
- ten minutes
- simple
Steps for The cabbage
1
Clean up the cabbage. Slice blades. Or stripes。
2
Put the pickles in the basin for about 10 minutes with an appropriate amount of salt. Squeeze the pickles out of the water。
3
Juice: a small amount of salt, sugar, odour, raw smoke, vinegar, water starch in the bowl。
4
Dry peppers cut, onions cut。
5
Pick up hot oil and put it in dry peppers. Onion fragrance。
6
Put it in a spare cabbage. It's going to be even with fire。
7
Cook in good vinegar juice. Fast flip。
8
When the juice is pasted, the fire is shut。
9
Get out of the pan, and you can come to the table。