stir-fried rice cake with seafood
By LeliaNicolas
I like fried rice cakes very much, but the fried rice cakes I eat outside all have the same taste. Once, I accidentally discovered that adding scrambled eggs to the fried rice cakes has a special aroma and tastes better. My mother-in-law likes fried rice cakes very much, so I often make them for everyone at home.
Recipe Recommendations
- eggs a
- seafood appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Korean hot sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for stir-fried rice cake with seafood
1
Heat the oil, beat the eggs directly into the pan and beat quickly, add green peppers and onions, stir fry with a little salt.2
Add seafood and stir fry together, add some Korean chili sauce to add flavor to the ingredients in the pan.3
Add the rice cake into the wok, stir fry, and then add Korean spicy sauce. Stir in place according to your preference. Stir in place at the same time, add a little boiling water and continue to stir fry. 4 The rest is to add boiling water and stir fry. You know the hardness and softness of the rice cake and you are satisfied until you are satisfied (usually at least 20 minutes, very tired) If you feel too tired, you can boil the boiling water over the ingredients over low heat at one time, and then collect the water and you can call it a day.
4
When the rice cakes are stir-fried to your satisfaction, add chicken essence and sugar and stir fry again. You can turn off the heat and serve the pan.