Sunflower nut bread

Recipe Recommendations

• high-gluten flour 240 grams
• yogurt 105 grams
• whole egg liquid 55 grams
• white granulated sugar 25 grams
• coconut 10 grams
• cooked sesame 11 grams
• Baked almond 8 grams
• peanuts 8 grams
• brown sugar 10 grams
• butter 10 grams
• milk 10 grams
• walnut a
• red dates a
• yeast 3 grams
• salt grams

• sweetening
• baking
• several hours
• ordinary

Steps for Sunflower nut bread

1

Put yoghurt, 45 grams of all egg fluid, white sugar, salt, high-banded flour, yeasts in the bread drums in order to start the noodle mopping program

2

Scratch it to pull out the membrane, re-introduce it in the bread drums, cover it with fresh film or wet fermentation

3

Scattered almonds and walnuts, melted red sugar in milk, mixed with soft butter, then mixed almonds, groundnuts, eight grams of ripe sesame, coconuts, and made for use

4

Noodle fermented to 2.5 times the original size

5

Take the noodles out and split them into two

6

A circle

7

Put one of the circles on top of it, press pressure and bind it

8

Cover another circle, stick around, put a round-caliber cup in the middle and cut it into four parts outside

9

Then cut to 16 points

10

Flip every grade

11

Turn it all over and brush it on the surface

12

Sesame in the middle and red dates torn into petals

13

I felt the middle part was smaller, so I had a little bit of fermentation and then flipped on the edge, and my folks did it on their own

14

Put it in the middle of the oven, close the door to fermentation, put a bowl of hot water around 40 degrees lower, double to 2.5 times the original fermentation

15

Switch the oven to 180 degrees, fire it up and out in about 18 minutes

16

Done

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• afternoon tea recipes