Triples
By VicentaLakin
Triples, my original name, three hearts: eggs, sausages, souffles. Two: you can eat onions in Chinese, you can eat salad sauce in Western. Me and my son are face-to-face, each and every one of them intoxicating themselves。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Triples
1
It's made of oil and noodles。
2
Flour is smoothed with hot water, condensed into cakes, wrapped in sodium, squeezed and then condensed into pancakes。
3
The pot is hot and hot, the little flaming cakes are hot, and when the pies are drummed, they are cut open, and put in ham and eggs。
4
You can make a pot when you're two-faced。
5
If you like to roll, put onions and lettuce。
6
Then roll it up。
7
If you like to rub the salad sauce, just cut it and eat it。