Three dumplings of shrimp
By VicentaLakin
And the shekels of the spring are fresh, and they wrap them with dumplings, and they are called fresh, and they are put on shrimp and fresh。
Recipe Recommendations
Steps for Three dumplings of shrimp
1
(a) Wrestlings, one of which is the purchase of ready-made dumpling skins, the other of which is the skin itself and the skin of its face, which must be met first, and a softer face, covered with a moist film or wet cloth, with a minimum of 30 minutes of awakening
2
Shrimp is cleaned and the asphalt is available
3
A small spoon of about 3 grams of ginger powder in pork
4
Put a spoonful of soy sauce, about 10 grams; put a spoon of wine, about 5 grams; put about 3 grams of salt; then a little bit of water is required for the mixing, with less water, and finally a spoon of vegetable oil, about 10 grams, evenly mixed
5
It's a culinary wash
6
Pork pies and herbs are placed in a cuisine bowl, which mix around two grams of salt
7
Put a spoonful of vegetable oil on herbs and wrap it in water
8
In the end, the pork pie was mixed with the herring
9
Pairs are ready, faces are awake, strips are smooth, strips are swollen, and the right size is cut
10
It's made of dumplings. It's better to feel elliptical
11
Put the pie on it and a shrimp on it
12
Packed dumplings
13
And in the pot shall be wide water, and in the boiler dumplings, and in the boiler the dumplings, and with the flipping of the spoon, so that the bottom of the pot may not be glued
14
After the three open, a little cold water, and when the boiler is opened again, then the dumplings are recovered
15
The dumplings are jealous, they're delicious, the shrimps are coming out。