Bread for stomach mushrooms
By VicentaLakin
Monkey-head mushrooms are called `Mountain monkey heads, seafood fins', which are delicious foods. A bag of monkey-head mushrooms was purchased on the Internet some time ago, made powder, made a good monkey-cracker and continued to make bread today, not only for good nutrition, but also for stomach feeding。
Recipe Recommendations
- flour 250g
- corn oil 35g
- soft white sugar 50g
- milk powder 30g
- eggs one
- Hericium erinaceus powder 20g
- yeast powder 3g
- salt 2g
- water 80g
- sweetening
- baking
- several hours
- ordinary
Steps for Bread for stomach mushrooms
1
An egg, corn oil, water, salt, sugar, then flour, 20 grams of monkey mushroom powder
2
Finally 30 grams of milk powder and 3 grams of yeast powder
3
Open and face and make noodle. Fire
4
♪ Rolling the tumbled noodles round ♪
5
Split it into four
6
I'll take a tongue
7
Roll it up
8
We split the cut into two
9
Cut the face down and create two embryos
10
I'll put it in the oven and ferment
11
After two rounds, surface brush
12
Into the oven, 200 degrees, 35 minutes