He's got a point

By VicentaLakin

He's got a point

Recipe Recommendations

  • pig liver appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for He's got a point

  • 1
    Scratch of the liver of a pig soaks the bloodline with water, pepper cutlery and onions cut。
  • 2
    Piggy liver, water, salt, dry starch。
  • 3
    The oil is put in the pot, half-heated in the liver, and it's made out of color。
  • 4
    Onions, ginger, garlic, onions, peppers, onions, onions, salt, odor, pepper powder, soy sauce. Twist, garlic, vinegar。

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