Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • pork appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • ketchup appropriate amount
  • sugar appropriate amount

Steps for Pot meat

  • 1
    Pork slices, salted pepper for a minute。
  • 2
    The boiler is oiled, the oil is seven-quarters hot, the meat is covered with dried starch, and the controlled oil is cooked。
  • 3
    Ketchup + a little water + two keys of sugar + salt mixed into sauce。
  • 4
    Let's get some oil in the pot, put it in the fried meat tablet, put it in the sauce, roll it fast, get a little light oil out of the pot

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