Tea cross buns

Recipe Recommendations

• flour 600g
• matcha powder 5g
• yeast powder 4g

• original
• steamed
• several hours
• ordinary

Steps for Tea cross buns

1

300 grams of flour plus 5 grams of tea powder, 2 grams of yeast powder, appropriate amount of water and tea pasta to double the size

2

300 grams of flour plus 2 grams of yeast, an appropriate amount of water and a double amount of pasta

3

Take the noodles out and remove the bubbles from the noodles

4

The white noodle bag with tea noodles on it

5

Shut up and roll round

6

Cross the top with a sharp knife

7

All of them

8

It's about 30 minutes. It's open

9

Steaming pots, cooling water, embryos

Tea cross buns Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• steamed buns