I am from Beijing. One of the traditional foods in Beijing is fried red fruits. I personally like to eat fried red fruits very much, but my hateful husband doesn't think the fried red fruits are beautiful enough.
Last year, my father-in-law and my dear husband both had high blood lipids. Hawthorn is a very good lipid-lowering ingredient. It happened that hawthorn was the season in winter, so I made some hawthorn snacks for my husband to eat. I found that the hawthorn and Sydney were the most satisfied with my husband. Because the appearance of the hawthorn is beautiful and crystal clear, the fragrance of Sydney is scattered, and the rock sugar and Sydney neutralize the acid of the hawthorn. After it is cooked, they are put into the refrigerator and taken out for consumption. In winter, it is sweet and sour. It has a unique taste to eat ice.
If there are children and elderly people at home, eating this snack in winter is very good for your body.
Hawthorn pear
Recipe Recommendations
- rock sugar appropriate amount
- Hawthorn appropriate amount
- Sydney appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Hawthorn pear
1
The preparation is not complicated but time-consuming. Wash the hawthorn, cut it in half, remove the cores, and place it in a large container that can be steamed in the pan.2
Add the rock sugar to the hawthorn and stir. You don't need to mix the rock sugar and the hawthorn many times. Please use utensils and do not use your hands. After the hawthorn and rock sugar are mixed, spread another layer of rock sugar on the top layer of the hawthorn and steam for 5-10 minutes. If there are few hawthorn trees, the water will be ready for 5 minutes.3
When steaming hawthorn, wash the pear, peel it and cut it into small pieces. Pears are very important. Don't buy pear. Be sure to buy round pears or authentic pear. There are black spots on the green skin of pear, and the pear will sour and taste bad when steamed. It also tastes bad. (If you move quickly, be prepared to throw the pears into cold water so they won't turn black)4
Turn on a low heat and open the lid. By this time, the hawthorn has become translucent and water has emerged. Then spread the pear on the hawthorn, cover the lid, turn on high heat and continue to steam for about 10 minutes.
5
After 10 minutes, turn off the fire. Put the pear hawthorn into a small container, freeze it in the refrigerator overnight, and serve it the next day.