Plumsy-mucked meat
By VicentaLakin
Muir, it's a specialty from home. After every rain, a lot of "black ears" appear in the woody ear, and it comes down. This edible fungus, which grows above the dead wood, is amazing. It is black and brown in the black ear of the wood, it is transparent in form, it is thin and flexible, it is tasteful, it is nutritious and it has high nutritional value. Black Muir has been hailed by modern nutritionists as a “single in the ground”. However, fresh wood cannot be eaten, but must be dried and re-infiltrated. In addition to serving Chinese food, Black Muir has many medicinal effects, as it maintains blood, makes skin red, glows, and combats iron-deficiency anaemia。
Recipe Recommendations
- cabbage 200g
- black fungus 50g
- pork slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- June fresh soy sauce appropriate amount
- MSG appropriate amount
Steps for Plumsy-mucked meat
1
Preparation of food: cabbage, wood, pork chips, onions
2
Slash of cabbage
3
Cut onion flowers
4
Sliced into pieces
5
The wine, the white pepper powder, the starch, the sauce of June making the bottom of the meat
6
It's hot in boiling water
7
I'll put oil in the pot and make fried meat
8
Put it on onions and soy sauce
9
I'm going to pour the cabbage
10
Put it in wood, put it in salt, taste
11
I'll make you a pot