Chestnut mashed potatoes

This cheese-cracked mashed potatoes, which is used in yellow, which is called banana scab, which is a banana-like, yellow scab, which is a new yellow fruit-skin species in the pugs of the Americas, and which eats mainly nuts, which are fine and sweet, and which are suitable for raw food, and which can be cooked or made of cranium, and which can be used for a bit of cooking. I made cheese and mashed potatoes, and it tastes good

Recipe Recommendations

cooked potato one
Banana squash one
milk 100 grams
salt 3 grams
black pepper 2 grams
mozzarella cheese 30 grams
butter 25 grams

milk fragrance
roast
three-quarters of an hour
ordinary

Steps for Chestnut mashed potatoes

Preparation of raw materials: one ripe potato, one banana, 25 grams butter, approximately 100 grams milk, 30 grams masuriara cheese, 3 grams salt, 2 grams black pepper powder

Crushing of the steamed potatoes with butter, salt and black pepper

A little bit of milk and a full shred of potatoes

(b) The conversion of mashed potatoes into thick paste

Half the slices of bananas, half the shredded tin

(b) Smuggle the crumbs into the mashed potatoes

(b) Take a heat-resistant container, coat the interior wall with edible oil, pour the mashed potatoes into it and level them with a spoon

(b) Placing of a slice

Massoulila cheese will be spilled, the oven will burn 180 degrees, the oven will bake for 10 minutes, and the fire will be increased to 150 degrees for 10 minutes。