It's so simple
By VicentaLakin
Remember the first time he made this cookie, his son and his classmate wiped out three pots of cookies. I've had enough time to make bread and make this cookie, but it's a little thin today, mainly because it's not very fresh when I'm playing eggs, because I can't help it. I've changed the materials a little, but I don't have a good taste
Recipe Recommendations
- low powder 175 grams
- butter 75 grams
- milk powder 10 grams
- fine sugar 55 grams
- egg yolk of 2
- salty and sweet
- roast
- ten minutes
- simple
Steps for It's so simple
1
Butter sugar powder pours into an oil-free basin
2
Two minutes
3
Add a yolk and keep going
4
Add a second yolk and keep going
5
I'm going to give you a full bouquet and a little tweak
6
Pour it down, rub it down
7
Scratch it, put it on the film and cover it up
8
One centimeter of pizza, cut
9
Pumpkin seeds with egg yolk
10
150 degrees, 5 minutes, 160 degrees, 16 minutes, ok