Four seasoned bean fried eggs
By VicentaLakin
FOUR SEASON BEANS ARE ONE OF THE MOST COMMON VEGETABLES ON THE TABLE. IT HAS BEEN REPORTED RECENTLY THAT THE QUARTET BEANS HAVE AN ANTI-HEPATITIS B VIRUS AND THAT THE QUARTET CONTAINS A LARGE AMOUNT OF PLANT CONDENSATION, WHICH ACTIVATES IMMUNE CELLS SUCH AS T-LYMPHOCYTES IN THE HUMAN BODY, THUS ENHANCING IMMUNITY。
Recipe Recommendations
- eggs of 4
- green beans 1 handful
- red pepper half a
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Four seasoned bean fried eggs
1
Main material
2
(b) The four season beans cut their tails and slashed them to the diamond sector; the peppers cut into slices of a similar size
3
The eggs are scattered in the bowl, and the wine is evenly mixed
4
When water is boiled in the pot, the soybeans are dried up in the next four seasons
5
Put some oil and heat in the frying pan and pour it into the egg
6
And then you're going to add four-season beans and red pepper
7
It'll be salty, chicken-sweet, and a little oily before you go out。