Red-burned mackerel
By VicentaLakin
It's made out of a very good taste, but it's the favorite food, and the best friends who love seafood have a good thing
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
I'll prepare a fresh canoe
2
It's a fish cutter, then pull out a well slit on the back
3
You pour oil in the pot and when it gets hot, you put fish in the pot
4
Put it in soy sauce, a little salt
5
A little sugar
6
Put a little water in, and when the sugar paper gets thicker