Orange-flavored steamed cake
I cut this steamed cake to a big size. I think it will look more beautiful when cut into diamond-shaped slices. It tastes like sweet steamed cake. My husband said that the appearance of the cake I made looks like a big steamed bun. Of course, using a rectangular container will make it look like a cut cake.
Recipe Recommendations
- Guozhen powder 1 teaspoon
- orange juice 3 tablespoons
- whole egg 100 grams
- corn oil 1.5 spoon
- sugar 70 grams
- low powder 80 grams
- baking powder 1/4 teaspoon
Steps for Orange-flavored steamed cake
1
Prepare ingredients: Guozhen powder, orange juice, corn oil, whole eggs, sugar, low flour, baking powder.
2
3 tablespoons of orange juice.
3
............
4
Whole eggs with sugar.
5
.......
6
Use an egg beater to beat slowly to fast until the color of the egg liquid turns light to milky white.
7
Pick up the egg paste into a line shape. The dripping will not disappear immediately. Beat it slowly for another 1 minute.
8
Sieve in the low flour and baking powder, and add the mixture in 4).
9
Turn the bottom and stir evenly until the flour is mushy without particles.
10
Pour batter into a suitable container, cover with plastic wrap and let sit for 10 minutes. Place it in a boiling steamer and steam for about 25 minutes.
11
When it is not hot, slice it and eat it directly.
12
The process of steaming cake is simple. Changing the lemon flavor will be lemon steamed cake, haha.