Soccer steak
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- oil appropriate amount
- salt appropriate amount
- egg liquid appropriate amount
- yellow wine appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- bread crumbs appropriate amount
Steps for Soccer steak
1
The gills go to their skins and clean up the leaching
2
Salt, yellow wine, black pepper
3
Pick up a platinum with powder
4
And put egg fluid on it
5
Crumbs of bread
6
Pancake preheat, pour the right amount of oil, put the stick on the fish, press the roasted fish
7
There's a countdown on the keyside. Half the countdown, turn the fish over until it's over