Mango Moss
By VicentaLakin
Mango controlers, here comes a sweet one! Ha, ha, happy like a flower
Recipe Recommendations
- mango 100 grams
- light cream 120 grams
- gelatin tablets 8 grams
- sugar 10 grams
- milk 100ml
- sweetening
- other
- several hours
- ordinary
Steps for Mango Moss

1
Gillidine with water
2
Milk mixed with glitting, little fire heated up, boiled to melt the glitting
3
When the hot milk is cooled, the mango meat is added, and the mix in the infusion machine must be cooled with milk, and the hot food can cause damage to the dish
4
Five seconds
5
Sugar goes into light cream, high speed
6
Just send it to a state where it doesn't disappear7
I'll put the cream in the mixed milk
8
Split the cup and put it in the freezer for more than four hours
9
Now make mango mangos and get the big piece of meat in the middle
10
And then, in the direction, cut the thin, try to be as thin as possible, and it won't be easy
11
Prairie portion
12
And then, like this, it spreads out, and it's all wrapped up
13
Depending on the size of the cup, the size of the flower is determined
14
If you put green leaves on it, the flowers will go
15
It's beautiful. Hey