After lunch

By VicentaLakin

After lunch
At the end of the year, some of the refrigerators in the home were old stocks that were not necessarily “crushed”, such as the remaining half a pound of fat oxen. At noon on the weekend, I'd like to have an easy lunch — fat cow。

Recipe Recommendations

  • beef slices About half a catty
  • onion a
  • celery appropriate amount
  • rice appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • white pepper appropriate amount
  • edible oil appropriate amount

Steps for After lunch

  • Make After lunch step 0
    1
    Frozen cow chips unfrozen early
  • Make After lunch step 1
    2
    Onion twitch
  • Make After lunch step 2
    3
    The celery is cut to the ground
  • Make After lunch step 3
    4
    (a) A little more oil in the pot than the usual cuisine, warmed with ginger paste, then put into fat cattle, and quick refresh
  • Make After lunch step 4
    5
    The meat changes and the onions are down
  • Make After lunch step 5
    6
    Two or three minutes of fire. Spray the celery in the end. It could be onions or something。
  • Make After lunch step 6
    7
    The rice is cooked while electric rice is steamed. It tastes great with Japanese restaurants。

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