Squirty pans
By VicentaLakin
The bellies in the spring are very fresh, and they are filled with scallops. They are delicious。
Recipe Recommendations
- flour appropriate amount
- Spanish mackerel a
- pork stuffing 250 grams
- leek 250 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce half a spoonful
- chicken essence appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- starch 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Squirty pans
1
Flour mixed with water and soft and moderate noodles。
2
It's watered。
3
Leaf wash cleans dry moisture。
4
Scratch the fish with a knife and chop it off with pork。
5
Scratched with ginger。
6
Plus half a spoon of old smoke, salt, chickens mix。
7
Finally, some peanut oil mix evenly。
8
Scratch the cauliflower into the pie, mix it evenly, and it's ready。
9
Scratch the noodle into a small potion and a round skin。
10
Put the pie on the skin。
11
Hold on tight。
12
The tacos are oiled and the pans are put in the tacos for two minutes。
13
The water is then poured in with starch and flour at 1:1。
14
When you put a lid on a snowflake formed on the ground floor。
15
The other way is gold。