Blueberry Maphine
By VicentaLakin
I don't really like blueberries because she tastes a little cheesy, but I think it's different to make dessert with blueberries
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Blueberry Maphine
1
The butter room softened
2
Add sugar and salt and stir it up to butter color to make it lighter
3
We'll add egg fluids in a row. We'll do it all the time
4
First one third of the low powder mix is even
5
Add a half of the milk to the flat
6
Continue with one third of the powder and one half of the milk, one third of the powder, and then continue with the next
7
Add Blueberry
8
Smuggle evenly
9
Put the pasta in a paper cup and put a few blueberry decorations on the surface
10
Put it in a 160-degree oven. It'll be 25 minutes