Cactus pudding
By VicentaLakin
The glitter pudding enters, because caramel is sweet and the practice is simple。
Recipe Recommendations
- milk 200 grams
- eggs of 3
- light cream 100 grams
- boiling water 50 grams
- condensed milk 25 grams
- white sugar 45 grams
- colored sugar beads a little
- sweetening
- roast
- an hour
- ordinary
Steps for Cactus pudding
1
15 grams of water and 40 grams of sugar, heating。
2
It's a small fire when it melts。
3
Cook till yellow burn。
4
Get 50 grams of hot water while it's hot。
5
Milk mixed with milk。
6
In the caramel。
7
Add 50 grams of light cream and cool it down。
8
Two single and one egg yolk, broken with a cuisine bar。
9
I'm going to add a ration of caramel milk。
10
Filter into the bowl。
11
The lower part of the oven is placed in an oven with an appropriate amount of hot water, with a grill, a bowl and a tin paper. Up and down, 155 degrees for 50 minutes。
12
The roasted pudding surface is so delicate that I can eat it while it's hot, and I'm squeezing some light cream for the sake of beauty。
13
50 grams of light cream and 5 grams of sugar。
14
Squeeze the light cream on the face of the pudding, with a little colored sugar bead。