Grape soufflé

Recipe Recommendations

• low-gluten flour 200g
• raisins 80g
• egg yolk of 3
• milk powder 15g
• butter 80g
• fine sugar 70g

• other
• baking
• an hour
• ordinary

Steps for Grape soufflé

1

Preparation materials

2

Butter room softens, with a light sugar and an egg-pumper, until the size goes down and the color becomes lighter

3

Add yolk, evenly, thick and loose

4

Low-banded flour, milk powder mixed up with butter, evenly mixed

5

Down into the raisins, evenly mixed, and grazed into a single raisin

6

Put the face on the board, flatten the face with a stick, cut it to the unsophisticated part of the body with a knife, fixed it to grow the square and cut it into a small rectangular shape

7

Cut small rectangular pasta into the grill and brush a layer of loose yolk on the surface

8

Put the grill in a pre-heated oven, burn 160 degrees, burn 140 degrees for about 30 minutes, and be golden

9

It's finished

Recipe Categories

• biscuits recipes