Like flowers with rose cakes
By VicentaLakin
It's been a long time since we've had flowers, and it's been a long time since we've had a good time, and the roses we've squeezed have been dissatisfied, and we've had enough of them. It's really hard to look at the watermarks on the food, but it's really hard to see too many people now stealing pictures and words that they've worked so hard for。
- sweetening
- skills
- a day
- senior
Steps for Like flowers with rose cakes
1
Let's start with the cake. Protein and sugar。
2
Add sugar to the yolk, evenly mixed, oiled, evenly balanced。
3
Add milk, mix。
4
Scan low powder, mix。
5
The proteins mix three times with the yolk。
6
Into the mold, in the oven。
7
The baked cake is divided into three or two。
8
Light cream with sugar powder, cream on a piece of cake and fruit, and another piece of cake。
9
Wipe the whole cake。
10
Cream cream starts with a chubby triangle with a round-hole mouth。
11
Squeeze the petals with a rose mouth。
12
Squeeze the roses in the fridge。
13
Now, for cream, the butter is softened to smoothy。
14
THE RAW MATERIAL A IS ADDED TO THE POT, THE SMALL FIRE IS HEATED, THE HEAT IS MIXED AND THE HEAT IS UP TO 80 DEGREES。
15
Put the pot in cold water, so that it cools。
16
After the cool, they are added to the butter, and they are evenly mixed. Butter cream will be ready, the cream will be put in a bouquet and the roses will be squeezed out of the cake。