Roasted chicken legs
By VicentaLakin
There are many practices in chicken legs, either roasted or barbecued. Today's presentation is a very simple and delicious meal. It's a simple, quick, zero-cooking option. It's kind of a treat。
Recipe Recommendations
- chicken legs of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
Steps for Roasted chicken legs
1
Wash the chicken legs. Add peppers, leather, ginger, salt。
2
Then you add wine, and you mix it up for 20 minutes。
3
Remove the salted chicken leg from the small material and put it in the pot for about 15 minutes。
4
When steaming a chicken leg, shredding onions。
5
Take the steamed chicken leg out。
6
Cut it to pieces. shapes are optional。
7
Hot oil in the pot, little fried onions. And a proper amount of fresh soup with salt。
8
Then water it on the chicken leg. Eat at the table。Roasted chicken legs Make Tips
1. Chicken drumsticks can be deboned in advance, or cooked with the bone on.
2. It is cooked when a chopstick can pierce through it.