Peach strawberry naked cake
By VicentaLakin
It's very simple to do this with a naked cake that's also popular today, which really doesn't need a little flowering. It's so easy to do this with a full layer of fruit and cream. It's so unlovable. This formulation is 8 inches。
Recipe Recommendations
- low-gluten flour 90g
- eggs of 5
- milk 50g
- salad oil 50g
- fine sugar 110g
- light cream 400g
- strawberry 350g
- yellow peach 110g
- baking powder 2g
- lemon juice 5 drops
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Peach strawberry naked cake
1
The material and tools are prepared in advance, the tin paper is taken out of the 8-inch cylindrical model with a hand pressure, the extra cuts around it, and they're ready to be used
2
Eggs are separated from protein yolk and placed in different bowls
3
Add 20 grams of fine sugar to the yolk basin, and then hit it with a manual omelet to melt
4
Add milk and salad oil to mix
5
Then you sift in low-banded flour and powdered powder, and you mix it up. Hot
6
Protein with 5 drops of lemon juice with an electric omelet and 50 grams of fine sugar
7
High-speed to wet hair bubbles, such as light lifting of the corner of the egg beater to bend
8
And then you're going to hit your dry hair with a straight angle
9
It's a good protein cream. It's a big spoon with a rubber razor
10
The tumbled yolk paste fell into the jar of protein cream
11
The finished tin-paper molds were placed in two to the grill, each of which was thrown into a quarter of the cake and the surface was flatened with a razor. In the preheated oven, there is a 15-minute roast in the middle of a preheated oven. You can use the size of the oven for the tin-paper model.)
12
When you're baked, you take out the tin sheet, you put it down on the grill, and you bake two more cakes in the same way, and it's cool
13
Strawberry cleans up the asphalt, leaves a few surface decorations, and then half of the cuttin, half of the cuttin, and the walnut dry water needs to be used
14
Light cream with 40 grams of fine sugar and an electric omelet until the cream doesn't flow
15
Here we go. The bottom of the cake, the bottom of the cake, a piece of cake, half of the strawberries, half of the strawberries in the middle, one floor
16
Then you put another cream on it and then you put a piece of cake on it. Snippets
17
Put some cream on the cake, put walnuts on the walnuts, put another cream on the walnuts, add another cake. Snippets
18
Then we add strawberries, butter and cake, and we put another cream on the cake. When the four cakes are ready, they're starting the top decoration
19
The bouquet is filled with bouquets and butter
20
SQUEEZE A FLOWER AROUND THE TOP, USE A 2-D-6 TOOTH, AND WITH A HAND, IT'S A FLOWER
21
And then you add fruit, you sift a little sugar powder, and you can squeeze a little more flowers up there, and you're done with the decorations