Shrimp bacon pizza
By VicentaLakin
It was hard to make pizza before, so the cheese was bought for a long time, and it was too late, so it started to get started. It was the first production, but it wasn't as much trouble as I thought, but the final result was not as good, because the cheese tasted so bad that it didn't go too far, and it did not work very well, but the taste and taste of shrimp and bacon were pretty good, and the onions and peppers were really good。
Recipe Recommendations
- high-gluten flour 110g
- low-gluten flour 40g
- yeast 2g
- salt 2g
- edible oil 15g
- qingshui 80g
- sugar 8g
- bacon 50g
- shrimp of 8
- onion half a
- green pepper a
- red pepper a
- ketchup appropriate amount
- mozzarella cheese 100g
- cooking wine appropriate amount
- black pepper a little
- salty and fresh
- baking
- an hour
- ordinary
Steps for Shrimp bacon pizza
1
Shrimp wine, a little salt and black pepper for more than half an hour
2
Put all the food in the main ingredient in the bread can and on the face, smoothing the face and fermenting twice as big
3
Take out the exhausts of the niced noodles
4
It's round, thicker on the edge of the skin
5
Put a nice piece of cake in the grill, and it's full of holes with a fork
6
The oven goes to the fermentation booth for 15 minutes
7
Get your food ready while it's fermenting, masulilla cheese and onion twitches, chili slices, bacon slices and ketchup
8
Get the fermented cakes out and put on ketchup
9
Spill a piece of masulilla cheese
10
And we'll put bacon, onions, shrimp, red pepper on it
11
200 degrees of preheat on the oven and 15 minutes of roast in the middle of the oven
12
取出，Spill a piece of masulilla cheese，再放回烤箱中烤制5分钟，将奶酪烤制融化
13
When it's done, take it out while it's hot