Hawaiian Pizza
By VicentaLakin
When you go to the supermarket, you see a small triangulation of pizza in a separate package. The cover is attractive, and the box is very good. It's not cheap to buy it, and then heat it up, and then you take a bite, you can't eat it anymore, and it takes a little time to make it yourself。
Recipe Recommendations
- bread flour 150 grams
- sugar 15 grams
- salt 2 grams
- milk 90 grams
- yeast 1.5 grams
- butter
- sausage 100 grams
- onion appropriate amount
- chicken a little
- pineapple 100 grams
- fruit corn a
- cumin a little
- black pepper a little
- mozzarella cheese 150 grams
- ketchup appropriate amount
- cucumber paste a little
- Pizza grass a little
- salty and sweet
- baking
- several hours
- ordinary
Steps for Hawaiian Pizza
1
The amount of powder, salt sugar, yeast, milk
2
It pours into milk, and it turns out to be a smooth face, with rough film
3
Add butter, rub it up to the extension stage, roll it round, put it in the basin, warm it up to 2 to 2.5 times the fermentation
4
In the pasta fermentation process, preparation of materials, pineapple slices, 20 minutes in salt water, take it out and dry it on the grill. Down
5
Baked intestines, onions, meat slices, a little powdered and black pepper. Taste
6
Fruit corn. Cook it in the pot
7
Put fermented noodles in the middle
8
Open up, with a little fork hole. Our family prefers the thin ones, the thin ones of my noodles
9
Squeeze the ketchup, rub it off, put the cucumber sauce on it
10
Sliced cheese
11
Sprayed with cooked corn, and cheesy onions, and a top cheese
12
Put on the chicken and the sausage
13
Put on the slices of pineapple
14
Another one of those cheeses, and then pizza, preheat 190 degrees in the oven, about 20 minutes of fire