Tomato mandarin fish

By AlberthaRoob

Tomato mandarin fish
Ingredients: ketchup,salt,pepper,cornflour,yellow wine,mandarin fish

Recipe Recommendations

  • mandarin fish appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount
  • yellow wine appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Tomato mandarin fish

  • 1
    Kill the mandarin fish and wash it. Cut off the fish head and fish tail. Remove the dragon bone. Cut the fish into strips horizontally. Add rice wine, salt, and pepper and marinate for 20 minutes.
  • 2
    Pat the marinated fish with cornflour (if you pat more cornflour, you will fry it beautifully, but I pat less). Put in oil pan and fry until golden brown. Remove it for later use.

    • Tomato mandarin fish Make Tips

    Deep-fry the fish head and tail and place them on both ends of the fish to look more luxurious.

    Recipe Categories

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