Fish fragrance
By VicentaLakin
It tickles my hands! Here we go! Sweet acid balls are my favorite! When I was a kid, Grandma always gave me meatloaf
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- simple
Steps for Fish fragrance
1
It was blown up yesterday. I didn't expect it to open. I'll be brief. Scratch it into meat. Try to cut it as little as possible! Then add a little salt, an egg, a proper amount of starch! Smash it in a single direction, and stir it up! The force of the chopstick is the stickyness of the meat! That's it! Then pour the oil in the pot, 80% heat the fire, make the meat out of the balls, blow the meat to the yellow, and get it out
2
Oil in the pot, 50% heat, onions, garlic, ginger, fried incense
3
After the fragrance of the ingredients, blow up the balls and make a few rounds
4
Add a spoon of wine
5
Two sips
6
Three spoons of vinegar
7
Two spoons of sugar
8
A spoon of ketchup
9
Once the fire is even, you can have water and no balls
10
After the soup was thick, the fire dried up
11
Let's go
12
If only the picture could smell it