The biggest cup of Macao's sweets
By VicentaLakin
The cups, also called the Governor's Cup, are one of Macao's famous sweets, and the other one is the much more famous lusophone egg omelet, the famous Macau, both of which are simple, cold and hot, but both emphasize the taste level, which is naturally soft, soft, hard and cold, while today's cups are soothing and full of taste, sweet and not obscurous (between ice cream and pudding). The wooden cups are really a very beautiful sweet piece, which is not attractive, but they are not attractive, but they eat them, and I really like them. It's nice to have Maria's cookies and cream together after the powder! Those who created this sweet, simple material, simple practice, can make the classic delicious. Q Group: 181226931
Recipe Recommendations
- light cream 350ML
- condensed milk 30g
- Digestive biscuits 200g
- sweetening
- other
- half an hour
- simple
Steps for The biggest cup of Macao's sweets
1
Get the cream, the milk, the cookies
2
Break the digestive biscuit with a cuisine。
3
The electric egg-pumper had light cream and hit it in a sticky form。
4
I'm gonna pour the milk into the light cream and keep it going。
5
When there's a clear line, it's done。
6
Put a little bouquet in the bouquet
7
Put it in a cup。
8
Put all the cream in the bag and squeeze it in the cup。
9
First a light cream, then a cracker.
10
In this order, one layer in the cup. The bottom floor is light cream and the top floor is crackers
11
I'm going to spray my favorite pattern with cocoa, so I can make the cup。