Yogurt mango mousse
By VicentaLakin
Recipe Recommendations
- cake 1 tablet
- yogurt 100 grams
- mango meat 100 grams
- animal cream 200 grams
- sugar 40 grams
- gelatin 2 tablets
- cold boiled water 170 grams
- gelatin tablets 1 tablet
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt mango mousse
1
Bake a twilight piece of cake, cool it down, press it out the right size。
2
Two glitting tablets are soft。
3
Mango 100 grams of meat is mixed into mud, 100 grams of homemade yogurt and 20 grams of sugar。
4
The mixed mango mud is very delicate。
5
The fire heats up until it boils down。
6
It's about 80 degrees cool, mixed up with the glitches to melt, then cooled down and the mango mud was ready。
7
Cream with 20 grams of sugar is fine。
8
Put cool mango mud in the cream。
9
Moose cakes are ready, and these mousses are about three to four of these. My moose circles are smaller。
10
A piece of cake in the mold。
11
Down to the right mousse。
12
Another piece of cake。
13
Falling again into the proper mass of moose, 9 points into the fridge to freeze to moose。
14
Start making mirrors: a glitting chip soft。
15
The 30 grams of mango meat machine is muddled with 170 grams of white water, 20 grams of sugar, and a mixed fire of bubbled glitting to melt the glitting and cool it。
16
The solid mousse cake is covered with strawberries, which pour into mirror material and continue to freeze overnight。
17
The same way a square is made。
18
After the night, Moose blew the wind around and took off the mold, weighing about 215 grams of cake。
19
A new piece of cake with a great taste. It weighs about 225 grams。