Pear
By VicentaLakin
This dessert has good antics and is not only sweet, but also attractive color。
Recipe Recommendations
- Sydney of 2
- rock sugar 60 grams
- cinnamon 1 block
- geranyl one
- red wine 400 ml
- sweetening
- braised
- ten minutes
- simple
Steps for Pear
1
Sydney goes to the skin, digs the pear with a spoon, and is careful not to break the pear; the treated pear is immersed in clean water to avoid oxidation
2
The wine is poured into the pot, and the treated Sydney and cinnamon leaves are added
3
Cover the pan and activate the [dry-burned fish]/[red-burned fish] function
4
When the cooking is over, the food in the pot will be evenly covered; the pear will be sliced and the sauce will be covered。