Egggrass bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egggrass bread
1
Food: 2 eggs, 80 grams of grassseed (cleaned), 100 grams of flour
2
Washed grass seeds are cut on the board。
3
Put it in the tub。
4
Then, the flour, the eggs。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
Plus a proper amount of water。
8
Twisting。
9
In the end, oil is poured on the fire with a flat-bed pan, and a spoon is poured into the mixed face to the two sides of the table, i.e., the gold。