Scrambled eggs
By VicentaLakin
In the north, this season's land spinach is on the market. We've just come to the market with spinach, the aroma of clay, green leaves, tender infarction, pink roots, and water spirits. I love spinach and fried eggs. It's a lovely meal
Recipe Recommendations
- Spinach stalk 1 handful
- eggs of 2
- green onion 10 grams
- shredded ginger 5 grams
- salt 4 grams
- edible oil 20 grams
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
(b) Dispersing eggs with 2 grams of salt
2
Cut off the spinach pick-up
3
Infarction of spinach inches, with thicker spinach infarction slashed with a knife
4
Onions, ginger finger cover size
5
(b) The ingestion of cooking oil in the pot and the placement of ginger onions
6
Inverted in spinach infarction and placed in 2 grams of salt
7
Once the spinach is soft, it'll be in the fried eggs, then in the chicken。