Red bacon
By VicentaLakin
Recipe Recommendations
- red bacon 70 grams
- Caixin 275 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red bacon
1
Food: red bacon, vegetable core (cleaned)
2
Put the red bacon on the board and cut it open。
3
Put the cleaned vegetable core on the board and open it for use。
4
The boiler is hot, and the cut-in-the-chips are fried。
5
Then, a proper amount of water。
6
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7
And then we're going to get a nice red bacon。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, fine。
11
Out of the pan。