High-fiber sprouts
By VicentaLakin
After basically identifying what nudity is, Mr. Meng's bread on nudity finally went into routine. A sprouts bread, fermented in a basket of vines. The basket of vines gives it a muscular effect, which fills the bread with country breath. Without a basket of vines, I don't care. For a long time, it was impossible to think of suitable substitutes. Although Mr. Meng has said, “If the basket cannot be obtained, it can also be fermented directly in the grill”. At the same time, however, it states that “the use of a basket of vines prevents bread from spreading during fermentation”. I didn't want it to expand, but I was determined to mimic the elliptical shape. If you want to go, you'll have to replace it with a long-shaped cake model. Half the amount of pasta, which seems to be able to fill all the surroundings of that little toast box, will be used. It's made like a basket of vines, but it doesn't have the texture, but it seems to have worked well. It's just half-sized, simplistic, but it doesn't feel like it in the countryside。
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Steps for High-fiber sprouts

1
Use the material
2
Pour pasta into bread drums other than butter and embryos
3
13 minutes to mix with the face program
4
Add butter and mix it for another 30 minutes
5
It's a smooth face
6
Add embryos, rub them
7
Put it in the bowl for basic fermentation
8
The headmaster is big
9
Rolling round for 15 minutes
10
A square of about 14 centimeters long
11
Cylinder
12
It's covered with high-strength powder, shut up and put it in the mold for about 50 minutes
13
The headmaster is big
14
Put it in the oven, head up, cut three cuts across the surface, and ferment for 10 minutes
15
Put it in the oven, middle level, 200 degrees of fire, 160 degrees of fire, about 20-30 minutes of toast
16
Out
17
Slice after cooling