Pumpkin cheese tower
By VicentaLakin
Many desserts were made in the course of the year, and this pumpkin cheese tower is one of them, and the family and friends love it, and the family's babies and moms love it, and then they do it three times. Pumpkin's a superlove food. If you like it in the same way, try this little dessert that doesn't have friends
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin cheese tower
1
Pumpkin cut thin, evenly coded into the disk. Medium
2
The water in the pot is boiled, the pumpkins are placed in the evaporation chamber, and the water is evaporated
3
We're going to use the cuisine to even the pumpkins
4
Soft butter, white sugar, salt pouring. Pipelines
5
Putting butter into white feathers with an electric omelet
6
Add an egg yolk and mix it evenly
7
scan 100 g of low powder
8
Combination and squeezing, wrap it in a skin-covered film, and freeze it in the fridge for 20 minutes
9
Cheese with microwave heat to soften
10
Put eggs and sugar powder in the bowl and mix it evenly
11
100 g of pumpkin mud, evenly mixed
12
sift in 10 g of low powder and corn starch
13
Finally, you add the tumbled cheese to the mixer, evenly mix it with pure milk, and then filter it twice, and get the fine cheese paste, and then you get it back
14
Noodles come out of the fridge, take a little noodle, put it in a fresh bag, and use the stick
15
Put it in an asymptote
16
With a fork on the bottom of the tarp
17
All of it
18
The oven is preheated early, mid-level, up and down, 170 degrees, 12 minutes to remove the plume, pour it into a fine pumpkin cheese paste, full of 8-9 minutes, and continue to bake in the oven for about 20-25 minutes
19
When it's done, take out the model and cool it on the internet