He's got a point
By VicentaLakin
It's a fresh, nutritious and re-blooded dish. The liver is good, the taste is soft, and the smell is clean. Slurpy makes slurry; the easiest way to remove the odor is to wash and fly water。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for He's got a point
1
Main supplements: liver, spinach
2
Soak the liver, wash it, and cut it into thin pieces. Then we'll wash it with water。
3
Salt, pepper powder, wine pickled for 10 minutes. It's sour。
4
Scratch. Spinach wash, cut。
5
The boiler boils the water, puts it on the hepatic tip of the slurry and turns it to the pointe of the liver。
6
Washing his liver with fresh water once again and extracting his spare。
7
The pot boils the water, puts it to the tip of the liver, and the garlic。
8
Burn it and put it in spinach. Salted, tasted. Turn the pot off。
9
In the bowl, you can come to the table。