Black pepper roasted chicken legs
By VicentaLakin
I can't help but eat chili and peppers every time I'm baked, but my daughter is afraid to look after her in the red and hot, and she doesn't have any spicy, black pepper juice and radish, and I didn't think it would be so good if the four roasted chicken legs came out of the oven and I ate one, hip-hop... today's chicken leg came from the country's own family and tasted very good, but it's very simple to look at it.
Recipe Recommendations
- chicken legs four
- ginger a
- garlic three-petaled
- green onions a
- soy sauce appropriate amount
- sesame oil appropriate amount
- egg white appropriate amount
- cumin appropriate amount
- black pepper sauce appropriate amount
- red wine 30 grams
- salt appropriate amount
Steps for Black pepper roasted chicken legs
1
Prepare raw materials
2
It's a chicken leg. It tastes good
3
Ginger, garlic, slices, onions
4
Put proper salt in the legs of the chicken, grab it properly, then add proper black pepper juice, grab it
5
Add the right amount of raw, the right amount of oil, the right amount of oil, the right amount of eggs, the right amount of wine, the right amount of garlic, the right amount, the right amount, the right amount
6
Put the chicken leg and the pickled sauce in a board with tin paper
7
Put it in the middle of the preheat oven, up and down, 220 degrees, about half an hour
8
We're going to have to turn around
9
It's cooked