Chi Fung Cake

Recipe Recommendations

• low powder 90g
• sugar 80g
• egg white of 4
• milk 80g
• egg yolk of 4
• corn oil 50g

• sweetening
• roast
• several hours
• simple

Steps for Chi Fung Cake

1

The egg yolk is in two clean, oil-free basins

2

Let's start with the yolk. Add 80 milk, 50 oil, low powder, and then we'll do it

3

One third of the sugar is added to the egg cleaner, one third of the sugar is added, one minute is added, and one third of the sugar is added to the wetter, i.e., a small bend of the eggbeater's fluid is added, and the eggmaker's fluid is struck to the rigid hairball, i.e. a straight angle of the eggbeater's fluid

4

It's a pre-heat oven with a clean egg and a 130-degree fire

5

One third of the eggnog mixed in the yolk paste, and one third of the yolk mixed in the yolk paste. even

6

The yolk paste is in the pelvis

7

The modulated egg paste is imported into an 8-inch mold

8

Put the egg paste in the middle and lower of the oven. 130 degrees, 30 minutes

9

Completed

Recipe Categories

• baking Recipes