Red tea and cheese pudding
By VicentaLakin
I've tried the cheese pudding formula of a pastry teacher who likes cheese cakes or desserts, and I've tried it so many times, and it's also a super-recommended fragrance of red tea pudding that makes it taste better, but I've got the best red tea
Recipe Recommendations
- cream cheese 70 grams
- light cream 80 grams
- milk 100 grams
- egg yolk one
- black tea bag 2 packs
- white granulated sugar 20 grams
- salt 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for Red tea and cheese pudding
1
The cheese room is softened, and the white sugar and salt are even
2
Milk mixed with light cream, little fire warmed to thin boiling
3
Add a red tea bag and pick up tea in 15 minutes. Package
4
Four cheese paste with yolk
5
Smash and roll
6
Add red tea milk to cheese paste in five. Medium
7
Smuggle and sift evenly
8
Filtered pudding into a pudding bottle
9
Water bath, preheat 160 degrees oven, 30-35 minutes