Caramel banana pie
By VicentaLakin
Bananas make banana pies in the family, which are less fragrance than apple pies, but also caramel and banana sweets, which are used in other people's practices and are simple。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Caramel banana pie
1
THE FIRST IS THE MATERIAL USED TO MAKE PIES: FLOUR 150G, BUTTER 130G, SALT 2G AND WATER 75G. 130G BUTTER CUT TO ABOUT A CENTIMETRE, EVENLY MIXED WITH FLOUR
2
Get a hole in the middle and add water
3
With two rubber blades, it's okay if the butter isn't absorbed, and then the pasta is squeezed into a noodle with a hand, and it's wrapped in a membranes for an hour
4
It's colded, and it's made from a stick, and it's covered in non-slavery
5
And then it folds like this
6
And then we'll fold. For the slices that grow after folding, four to six steps and then 15 minutes of laxity with a protective membrane, and then four to six steps to the lasagna so that it is flexible. A few more times the butter will be absorbed and the layer will be fine
7
In 15 minutes, it's gonna be bigger than a model
8
START MAKING PIES. MATERIALS: WATER 65G, BUTTER 50G, BANANAS 4 (BANANAS MAY INCREASE OR DECREASE ACCORDING TO THE SIZE OF THE PIE MODEL) FINE SUGAR 80G. PUT WATER AND FINE SUGAR IN THE MILK PAN, AND THE FIRE BOILS TO THE POINT WHERE IT'S YELLOW
9
Cut the banana open while cooking sugar
10
Butter boils when they're yellow
11
Cooked caramel butter into the pie model
12
Then put the cut banana on the pie
13
I'm going to use a plate with a caliber like a pyramus, and I'm going to crush the fined face out of the circle
14
The pressurized round face is covered in bananas, wrapped around
15
The oven is 200 degrees ahead of fire, 180 degrees preheat, and when it's ready, send bananas into the middle of the oven for 15 minutes
16
It'll be cold for a few minutes