On top of your back
By VicentaLakin
So-called “lower flower” is the cutting of a pig's kidney. They're delicious, but clean up, or they'll smell like tumble. Cooking bouquets and so forth, and choosing pigs' waists. The cow's a bit old, the others are a little small. And it's better to choose something bright and bright。
Recipe Recommendations
- pig kidney of 2
- green onions 200 grams
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
Steps for On top of your back
1
Main: pig's waist, onions
2
Wash the pig's waist and rip off the thin film. And then you break it in half, and the white one is "weak."
3
We have to clean all the white "weak" pieces. Not one piece left。
4
Cut the cleaver。
5
Cut it off again。
6
The pot boils the water and puts it onions, salt, wine. Putting a good pig's waist in hot. It's hot enough to change color, to extract cold water, to wash it, to be replaced by “lower flower”。
7
Hot oil, blasted onions. Put it in the back and roll it evenly。
8
Cook in herbal oil. Salt, sugar, taste。
9
If you get in the water, you'll be able to put the fire down。
10
Get out of the pan, and you can come to the table。