Chocolate chestnut cake
By VicentaLakin
He's always been a fan of sugar and chestnuts. This cake is soft with cakes and chestnuts. It's delicious。
Recipe Recommendations
- cooked chestnut kernels 460 grams
- butter 180 grams
- dark chocolate 150 grams
- milk 200 grams
- eggs of 4
- low-gluten flour 110 grams
- cocoa powder 10 grams
- baking powder 6 grams
- animal whipped cream 550 grams
- powdered sugar 80 grams
- rum appropriate amount
- chocolate appropriate amount
- honey appropriate amount
Steps for Chocolate chestnut cake
1
BUTTER A AND BLACK CHOCOLATE CUT INTO PIECES。
2
Sugar, milk, and butter and chocolate. Insulated by water, heated and convoluted until butter and black chocolate were fully dissolved and fine sugar dissolved into liquid form. Then let the mixed liquid cool a little。3
Eggs scattered
4
Disperse the eggs into the chocolate mixture and mix them evenly
5
Flour, cocoa, powdered powder mixed, powder added to the chocolate mixture.
6
It's even.
7
Take an 8-inch disc and put some butter on it. Put a third of the paste in the disc. It's in the middle of a preheated oven with a fire of 180°C, baked for 9 to 10 minutes until the cake is completely condensed, touchsed with its fingers, the skin doesn't stick to its finger, and it's out of the oven
8
Cake model. To bake all the cakes into three square pieces, spare。
9
I'll buy you a chestnut. Put it in the bowl。
10
Crush it with a slurry, as much as you can, as little as possible. Tasting friends can filter. It'll be a little bit thinner。
11
SOFTENED BUTTER B, SUGAR POWDER, CHESTNUTS IN LARGE BOWLS WITH AN EGG-CUTTING MACHINE. GRADUALLY ADD ANIMAL CREAM. ADD AN EGGBEATER TO IT。
12
At first the chestnuts were dry, and when the cream was added, it became thin and thin. Add rum and cocoa powder and mix it evenly。
13
Rum and honey blend into rum syrup
14
Take a piece of cake and brush the rum syrup。
15
Put the chestnuts in the sack and squeeze them on a piece of cake with syrup. Put on the second piece of cake, brush the rum syrup and squeeze the second layer of chestnut butter。
16
I folded three pieces of cake and stuffed the top cake with chestnut butter. Hey, a little ugly。17
A layer of cocoa powder is sifted, and then a few chocolates are sifted and decorated. You can play free。
18
The finished product, the first time it was not pretty. But it tastes good