Seafood steam pan
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- Hua Jia appropriate amount
- Osmanthus fish appropriate amount
- Chebai appropriate amount
- eggplant appropriate amount
- corn appropriate amount
- Coprinus comatus appropriate amount
- squid tentacles appropriate amount
- soy sauce appropriate amount
Steps for Seafood steam pan
1
When the upper seafood is ripe, the juice will flow to the bottom of the pot with porridge, and the porridge will be sweet. After steaming a pot of seafood, it's hard to stick a pot of porridge in time. Not too much fire. I'm just a fire, and I'm clean, and when I'm steaming the third seafood, the porridge burns. So, when you finish the second seafood, see if the porridge is ripe. When it's ripe, it'll come out, in exchange for evaporated seafood。
2
When the upper seafood is ripe, the juice will flow to the bottom of the pot with porridge, and the porridge will be sweet. After steaming a pot of seafood, it's hard to stick a pot of porridge in time. Not too much fire. I'm just a fire, and I'm clean, and when I'm steaming the third seafood, the porridge burns. So, when you finish the second seafood, see if the porridge is ripe. When it's ripe, it'll come out, in exchange for evaporated seafood。
3
You can eat it when it's fertilized. They're salty enough for soy sauce, and the rest can be properly covered with soy sauce, or vanilla, chili sauce, fish pores. I'm like fresh, plain。
4
When the upper seafood is ripe, the juice will flow to the bottom of the pot with porridge, and the porridge will be sweet. After steaming a pot of seafood, it's hard to stick a pot of porridge in time. Not too much fire. I'm just a fire, and I'm clean, and when I'm steaming the third seafood, the porridge burns. So, when you finish the second seafood, see if the porridge is ripe. When it's ripe, it'll come out, in exchange for evaporated seafood。