Non-authentic chicken curry rice
By BudLangworth
Curry chicken is one of the hot dish recipes. It uses potatoes and chicken nuggets as the main ingredients. The cooking method of curry chicken nuggets is mainly burning, and the taste belongs to curry flavor. The taste is mainly salty and fresh, slightly sweet and spicy, with a strong curry flavor.
Recipe Recommendations
- green pepper one
- potatoes of 2
- carrots 1 piece
- chicken legs of 3
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Non-authentic chicken curry rice
1
Cut green peppers, potatoes, carrots, onions, and chicken into slices.
2
Pour the oil. After the oil is hot, add the onions and saute until fragrant. After saute until fragrant, add the chicken legs and stir for 2-3 minutes. Add potatoes and carrots and stir fry over high heat, pour 500ml of water medium heat, turn on medium heat, add green peppers for about 5 minutes, and turn off the heat for about 5 minutes.
3
Add the curry pieces, wait until they melt, turn to medium heat and cook. After about 5 minutes, the juice becomes more viscous. Turn off the heat and start the pan. Put the cooked rice in a simple concave shape on a plate and start eating.Non-authentic chicken curry rice Make Tips
Although the homemade chicken curry rice is not authentic, it can be made completely according to your own taste. I bought the original curry, which is not as spicy as the one I bought. Moreover, the ratio of vegetables to meat can also be mixed by myself. Make it yourself, and have enough food and clothing to eat. Hahaha ~~~~~~